THE FINE DINING TRONDHEIM MENY DIARIES

The majority of the cutlery ended up vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has many cows milking only for them. Plus the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it absolutely was delightful. On our way back again up into the mezzanine for just a